Spring,
flowers blossoming, painting houses, cleaning them and a lot of cleaning. Its the time when people turn new leaves and make things look like new.
I like to bakar some ikan, and thats exactly what I did at the Spring feast festival at UWA this year. Along with pulut lady and Mr.Z, we set up a stall to sell ikan bakar and pulut inti and masala chai!
It was for a good cause as most of the money went to the United Nations fund for the Pakistan Emergency. We sold a lot, the pulut was first to go and then the ikan bakar. The chai was an added bonus.
pMaN
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